Comparison of Growth and Development Characteristics of Lambs Obtained From Early Pregnancy and Lambs obtained From Spring Pregnancy

V. Humbatova, Gulabatın; F. Mammadova, Vafa; R. Abdullayeva, Lale; Mammadov, Arzu Ferman

doi:10.21608/ejvs.2025.307174.2296

Comparison of Growth and Development Characteristics of Lambs Obtained From Early Pregnancy and Lambs obtained From Spring Pregnancy

Articles in Press

Document Type : Review Artical

Authors

¹ Ministry of Science and Education of the Republic of Azerbaijan, Ganja State University , Avenue H. Aliyev 429. Ganja Az 2000, Azerbaijan.

² Ministry of Science and Education of the Republic of Azerbaijan, Ganja State University , Avenue H. Aliyev 429. Ganja Az 2000, Azerbaijan. & Institute of Bioresources of the Ministry of Science and Education of the Republic of Azerbaijan (Nakhchivan), Nakhchivan State University, Azerbaijan

10.21608/ejvs.2025.307174.2296

Abstract

Therefore, the aim of increasing sheep breeding products is to clarify the forms of influence on the genotype and to analyze it.In modern times, the most important among the measures for the development of sheep breeding and raising its productivity is the application of early fetuses in farms and the selection of inbred types based on their productivity. Creation of highly productive groups and types of sheep suitable for local conditions, their further development, improvement of productivity quality, maintenance based on modern technology and other problems are the main tasks ahead. Experiments conducted on the Bozakh breed, which is one of the most widespread sheep breeds in the western region of the Republic of Azerbaijan, covered the years 2019 - 2023. Bozakh breed belongs to meat-wool breeds created as a result of public selection. The study was conducted in order to study the effect of the time of obtaining a fetus on its fertility within a breed. The time of obtaining the fetus was different. In sheep farming, the influence of gestation period and milk yield of mother sheep on the productivity indicators of the lambs and the quality of the product was compared with studies, the obtained results were summarized and an efficient technology was developed.

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