Document Type : Original Article
Authors
1 Assistant Professor of Food Hygiene and Quality Control, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran
2 Phd Student of Food Hygiene and Quality Control, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran
3 Professor of Food Hygiene and Quality Control, Science and Research Branch, Islamic Azad University, Tehran, Iran
4 Assistant professor of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran
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