Document Type : Original Article
Authors
1 PhD Student of Food Hygiene, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran
2 Department of Food Hygiene and Public Health, Faculty of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.
3 Department of Food Safety, Faculty of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran
Abstract
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