Document Type : Original Article
Authors
1 Food Toxicology and Contaminants Dept., Food Industries and Nutrition Research Institute, National Research Centre, Dokki, Egypt
2 Plant Pathology Dept., National Research Centre, Cairo, Egypt
3 Botany and Microbiology Dept., Faculty of Science, Benha University, Egypt
4 Pathology Dept., Faculty of Veterinary Medicine, Benha University, Egypt.
Abstract
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