Keywords = Milk
Identification and Genetic Analysis of Pseudomonas fluorescence in Milk and Milk Products in Mosul City

Volume 55, Issue 5, September and October 2024, Pages 1271-1278

10.21608/ejvs.2024.254856.1723

Muntaha G. Hassan; Dhyaa Mohammad Taher Jwher; Zainab Q. Ibrahim; Safa B. Yehyia


Role of Changes in Physical and Chemical Properties of Milk in Determination of Lambing in Ewes

Volume 53, Issue 1, April 2022, Pages 57-63

10.21608/ejvs.2021.93069.1273

Hussam M. Alimam; Uday Naoman; Elias K. Hussein; Mohammad O. Dahl


Effect of Heat Drying Process on Fatty Acid Structure of Vegetable Oil in Infant Formula

Volume 51, Issue 3, September 2020, Pages 311-319

10.21608/ejvs.2020.30814.1176

Bahram Karimi Dehcheshmeh; Amir Shakerian; Ebrahim Rahimi


A Trial for Improvement of Kareish Cheese Quality by Using Chitosan Nanoparticles

Volume 50, The 8th lnternational Conference of Veterinary Research Division (NRC) Cairo, Egypt , 3rd-5th December, 2019, December 2019, Pages 69-80

10.21608/ejvs.2020.19943.1135

Rasha M.H. Sayed-Elahl; Noha M. El-Shinawy; Khaled Nagy